Pure Vermont Maple Syrup - 1/2 Pint

Your Price: $9.50

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ALL Vermont Maple Syrup is of equal quality, sugar content, and density (thickness).

The only difference is color and flavor.

The best grade of syrup to buy is the one the YOU like the best!

Important Note regarding Maple Syrup Containers

Due to Manufacturing Supply Issues – we have been forced to use Generic Plastic Containers for our VT Maple Syrup. We will resume use of the proper containers when they are again available.
In the meantiime, please be assured that the content is still our genuine, 100% VT Maple Syrup
Thank you for your understanding.
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The Vermont Maple Sugar Makers' Association and Vermont Maple Foundation provides the following definitions as a guideline.
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AMBER WITH RICH TASTE - (Compares well to the former Medium Amber)

Amber color and rich flavor.
Seems to be the most popular for all around use.
A good choice for gifts.

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DARK WITH ROBUST TASTE - (Compares well to the former Grade B)

Dark color and robust flavor.
Good for all around use.
It's hardy flavor is a great choice for all kinds of recipes.

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VERY DARK WITH STRONG TASTE - (Even darker than Grade B)

Very dark color with strong flavor
It's perfect for cooking.
Makes Vermont baked beans, breads, and cookies especially tasty.