Pure Vermont Maple Syrup - Quart

Your Price: $23.50

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ALL Vermont Maple Syrup is of equal quality, sugar content, and density (thickness).

The only difference is color and flavor.

The best grade of syrup to buy is the one the YOU like the best!

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The Vermont Maple Sugar Makers' Association and Vermont Maple Foundation provides the following definitions as a guideline.
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AMBER WITH RICH TASTE - (Compares well to the former Medium Amber)

Amber color and rich flavor.
Seems to be the most popular for all around use.
A good choice for gifts.

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DARK WITH ROBUST TASTE - (Compares well to the former Grade B)

Dark color and robust flavor.
Good for all around use.
It's hardy flavor is a great choice for all kinds of recipes.

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VERY DARK WITH STRONG TASTE - (Even darker than Grade B)

Very dark color with strong flavor
It's perfect for cooking.
Makes Vermont baked beans, breads, and cookies especially tasty.